weekend, school, food.

i keep lying to myself.

now i know better.

i tell myself i'll do this and that over the weekend and it's still undone. gah. maybe i'll start later. albeit late, but better than never right. yay there's math and physics tomorrow. fantastic. no sarcasm meant. haha. genuinely happy and looking forward to lessons. differentiation and electricity.

i have this thing about fried rice. i feel the standard is low when the cook uses the three cheapo elements, diced (peas carrots corn), which can be found sold in big packs in supermarkets. i just came back from some restaurant and they had that. i always think that good fried rice doesnt need those three, and will taste excellent. maybe i'm biased against peas (i dont really like them), but normally good tzi char (cook fry, literal translation, those stalls where you order dishes and they serve with rice and other fried dishes) stalls should have decent fried rice without those three elements. i think the best thing in the restaurant i just went (its in bras basah complex) was the chinese hot chrysanthemum tea. it was mildly sweet and nice and fragrant. i drank alot of it yay.

i had the joy of tasting good tzi char today at the makeshift chinatown market. the sweet and sour pork is excellent. crunchy on the outside, succulent on the inside. best i've tasted so far. there's this great deep fried tofu dish too which was fantastic. haha. but the thing is that there are so many tzi char stalls in that place you dont really know which is great. i didnt know which one my mum ordered from aha. oh well. pretty much all i have on food.

better start work soon.